EAP Catering Management

EAP Marine Catering is a prominent operator on the Cyprus, Greece and international business circuit, probably the only one of its kind in terms of diversification and scope of operations.

Its mission is the provision of catering and Chandelling services, which during its nearly 50 years of being in business has developed and expanded to satisfy the growing and ever diverse needs of its customers.

From its roots in the Piraeus, EAP catering has known how to assert itself on markets throughout the world. A conquest starting way back in 1960 when Elias Philiastides initiated this venture by supplying ships as a traditional ship Chandler .From its origins in Cyprus, the business has subsequently expanded to all 5 continents in terms of a supply network through which catering management is being enabled.

EAP Marine serves and distributes food to 180 ships every month, thanks to its predefine network of 5 continents, 58 countries at 498 ports worldwide.

Every customer has special needs, and this is why EAP is well known for its excellent flexibility and holds almost no identical contract for every and each different ship.

A successful business that has achieved a series of important milestones, starting with its original foundation on the strength of what has proved to be a winning instinct: to offer its customers-partners the transformation of food service and other using EAP expertise.


Subscribe to our Educational Circulars

Join our circulars and stay up to date with all that is EAP Marine. Our news delivered straight to your inbox.