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EAP’s culinary experts with hands on, works next to the galley crew for a short period of time for support, evaluation and improvement.
Based on gathered feedback, a corrective action/s plan is agreed, in order to follow up and cover any inefficiency.
Food on board commercial vessels plays a significant role for the crews ambient mood and vessels overall performance.
EAP has a wealth of know-how and resources available through its network in meeting your diversified needs.
EAP’s assigned culinary team prepares healthy, multicultural and sophisticated Menus
We are in consistent interaction with the galley crew, through frequent educational circulars and providing online 24/7 direct support.
Our vision for a Training Center at Manila is currently under Study. It is estimated to offer its services by the end of 2019.