Join our circulars and stay up to date with all that is EAP Marine. Our news delivered straight to your inbox.
Menu Composition
EAP’s assigned culinary team prepares healthy, multicultural and sophisticated Menus that are integrated directly with the vessel requisition form, for the maximum assistance of the Galley Crew, proper planning, portioning control etc.
Every dish on every menu is accompanied with its recipe and cooking method, as to warranty a balanced nutrition, but still tasty and yet healthy eating.
Offshore Catering
A challenge of an absolute coordination of food management and logistics.
Wet & Dry Cargo Catering
Food on board commercial vessels plays a significant role for the crews ambient mood and vessels overall performance.
Consultancy
EAP has a wealth of know-how and resources available through its network in meeting your diversified needs.
On Board Visits
EAP’s culinary experts with hands on, works next to the galley crew for a short period of time for support, evaluation and improvement.
Online Support
We are in consistent interaction with the galley crew, through frequent educational circulars and providing online 24/7 direct support.
Culinary Training
Our vision for a Training Center at Manila is currently under Study. It is estimated to offer its services by the end of 2019.
Mega Yachting Catering
Use of EAP professional hospitality services will be the perfect start / end to your guests’ charter.