Online Support


We are in consistent interaction with the galley crew, through frequent educational circulars and providing online 24/7 direct support. Enhancing their knowledge, making them think and work out of their comfort zone, covering any gaps and supporting them in every aspect of the catering on board.

Such approach, results in fewer complaints, a healthier and more motivated crew that works more efficiently.

Offshore Catering
Offshore Catering

A challenge of an absolute coordination of food management and logistics.

Wet & Dry Cargo Catering
Wet & Dry Cargo Catering

Food on board commercial vessels plays a significant role for the crews ambient mood and vessels overall performance.

Consultancy
Consultancy

EAP has a wealth of know-how and resources available through its network in meeting your diversified needs.

Menu Composition
Menu Composition

EAP’s assigned culinary team prepares healthy, multicultural and sophisticated Menus

On Board Visits
On Board Visits

EAP’s culinary experts with hands on, works next to the galley crew for a short period of time for support, evaluation and improvement.

Culinary Training
Culinary Training

Our vision for a Training Center at Manila is currently under Study. It is estimated to offer its services by the end of 2019.

Mega Yachting Catering
Mega Yachting Catering

Use of EAP professional hospitality services will be the perfect start / end to your guests’ charter.

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